The Nordic Cookbook

Guillemot eggs, Iceland. From The Nordic Cookbook by Magnus Nilsson (Phaidon)

The best new cook books include recipes for Toad-in-the-hole, braised Pilot Whale and seal soup

14 November 2015 9:00 am

Timing is everything, and few cookbooks come at an apter moment than Mamushka (Mitchell Beazley, £25) by the excellently named…