Eat your way round Paris
Moving anticlockwise through the coil of arrondissements, Chris Newens samples the range of cuisines on offer and examines their histories
Remembrance of feasts past
In 1927, A.J. Liebling sailed from America to study medieval literature at the Sorbonne. Instead, he taught himself how to eat French food
Must Paris reinvent itself?
Muriel Zagha 27 April 2024 9:00 am
The beautifully preserved, elitist metropolis now looks increasingly out of step with neighbouring capitals and may be forced to become more multicultural